PB & J Bars

My dear daughter Deb (say that fast 5 times=) introduced me to this recipe after a friend made it for her.  Deb ranted & raved and so I was so happy to get a copy so I could make them myself.

A great lunch treat or after school snack. 

I love anything with peanut butter and am always pleased to know the family is getting some protein in this sweet treat. 

PEANUT BUTTER & JELLY BARS

1 c. butter, softened

1-1/4 c. sugar

1 tsp. vanilla

2 lg. eggs

2 c. (18 ozs) creamy peanut butter

3 c.flour (I use half in white whole wheat)

1 tsp. baking powder

1 tsp. salt

1-1/2 c. (18 ozs) favorite jam

chopped peanuts, optional

Grease 9"X13" pan and line with waxed paper. Grease and flour pan. Cream butter and sugar on medium speed for about 2 minutes. On low speed add vanilla, eggs and peanut butter; beat until well combined. Sift together flour, baking powder and salt. On low speed add to creamed mixture just until combined. Spread 2/3 of dough into pan evenly. Spread jam over dough. Drop remaining dough on top and press lightly. Sprinkle with chopped peanuts if desired. Bake 30 - 40 minutes until golden brown.(Be careful not to overbake or they will be too dry).

                                                                

Linked to Creative Thursday, Weekend Potluck, Ingredient Spotlight: PB & J