Friday, December 21, 2012

1-2-3 Fudge {Microwave} & Weekend Potluck #47

WELCOME TO WEEKEND POTLUCK.....AND 
MERRY CHRISTMAS TOO! OH...AND...
HAPPY NEW YEAR ALSO!

(Since ya'll will be tired of cooking, and we look forward to a break, Weekend Potluck will return in TWO weeks..ya'll come back now ya hear?)

We can all return refreshed & ready to head back to the kitchen in the new year!! 


And....you get a fresh, new recipe instead of a Flashback today! 

I've been making this fast and easy fudge for years.  You can change it up by using different frosting flavors, or chips, adding extracts, etc.  
Can't beat it for E-Z!! 

THREE simple ingredients - 4 if you want to add nuts or craisins....

Ready...set....GO! 


1-2-3 FUDGE 

1 - 16 ozs. tub milk chocolate ready-to-use frosting
1 - 12 ozs. bag milk chocolate baking chips
1 Tb. butter
1/2 - 1 c. nuts or craisins, optional 

Grease a 9" X 9" pan.  Place frosting, chips and butter in a glass bowl.  Heat in the microwave for 1 minutes; stir to melt and blend everything together.  Stir in nuts or craisins.  Pour into prepared pan.  Allow to cool. Cut into squares.

Yield: 36 pieces 

Linked to Ingredient Spotlight - Chocolate


Now, let's take a quick peek back at last week...

The recipe with the most clicks was ~

Cherry Pie BarsCherry Pie Bars by Julie’s Eats & Treats

Recipes that caught our attention ~

Christmas GIfts From Your KitchenChristmas Gifts From Your Kitchen by My Biscuits Are Burning
Flavored ButtersFlavored Butters by Your Home Based Mom

And, a personal favorite ~

Cherry Nut Chicken Salad by Miz Helen's Country Cottage 











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