Sunday, January 6, 2013

Pineapple Angel Food Cake {2 ingredients}

This is as easy as it gets Gang!

I know it's hard to believe this is really a recipe, but trust me it is.  It's another yummy recipe from my cookbook. AND it's a healthier option - NO FAT!

The first time one of my friends at church tried it, she was pretty curious...thinking it couldn't possibly 'work', but then it did, and now she makes it to serve guests in her home.

Just mix and bake - start heading to the kitchen now cause you're gonna want this for dinner tonight!


1 - 16 ozs. box angel food cake mix
1 - 20 ozs. can crushed pineapple, undrained 

Preheat oven to 350. Place both ingredients in large bowl and stir with a wooden spoon until well blended.  Do not use a mixer; it will foam up. Pour into an ungreased 9" X 13" X 2" baking dish. Bake for 30 minutes.  Serve room temperature along with a dollop of whipped topping. 

EAT UP!!!!! 

(Update: One of my Facebook commenters recommends only a name brand cake mix...generic doesn't work for this recipe. Name brand is all I've ever used, so I'm glad to know this and wanted to share with you) 

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