Really! I HAD to do it!
Did you ever think that was possible? I think it is....I just finished off the opened bag and then wished I wouldn't have.
I wanted more of the oatmeal flavor, so take my advice...unless you are a butterscotch nut, measure the chips and have a better cookie.
Deb said her family just raved about how perfect they were, so that's all it took.
1/2 c. (1 stick) butter, softened
In medium bowl, mix butter and sugars for 2 minutes until creamy. Stir in egg and vanilla.
In small bowl, combine flour, salt and baking soda. Add to butter mixture and blend well.
Stir in oats and butterscotch chips. Dough will be stiff.
Scoop or roll into balls and place on ungreased cookie sheet. Slightly flatten with fork or back of spoon.
Bake 9 - 11 minutes or until just golden. Allow to sit on cookie sheet for 1 minute before removing to cooling rack.
(I would suggest you bake the first batch the least amount of time just to see how they turn out...you don't want them dry)