Thursday, June 27, 2013

Triple Cheese Grilled 'Sammy' with Bacon & Tomato

After enjoying - thoroughly! - a similar sandwich at a local restaurant, I had to make up my own. Use your favorite cheese to add to this satisfying & hearty sandwich.

Serve with soup or a salad and you're good to go. 

Recipe can be easily doubled, or halved. 


4 slices multigrain bread
2 slices yellow American cheese
2 wedges garden vegetable Laughing Cow cheese
2 slices Muenster cheese
Several slices bacon, cooked crisp
2 slices tomato 

Place 1 slice of American cheese on each of two bread slices. Spread Laughing Cow cheese on each of remaining two slices. Place Muenster cheese on bread. Top with bacon and tomato slice. Place remaining slices over top. Butter one side; place buttered side down in skillet heated to medium-low. Butter top side, cook until underside is golden brown, flip to other side, then grill until toasty brown.  

Yield: 2 sandwiches 

Linked to Weekend Potluck
            Full Plate Thursday