This is one of my most favorite holiday recipes and I can't get through the holidays without making these at least once.
I LOVE 'EM!
And I can't believe! I haven't shared this recipe before!!!!
It's amazing how much they really do taste like PECAN PIE! But they're small...mini, in fact, and such a great treat to share for any reason.
These truly are a 'party in your mouth'!!
Only 5 simple ingredients and you're ready to mix and enjoy!!
Use a whisk or mixer to blend them. Any way, they are terrific!!!
I remember the day, years ago, when I found this recipe in a magazine while visiting a friend! It's been a favorite ever since!
Don't wait to make them! You'll want them again and again. I've been asked quite a few times if I would make these for a party!
I love to use holiday mini muffin liners for a special touch.
PECAN PIE MINI MUFFINS
1 c. packed brown sugar
1/2 c. all purpose flour
1 c. chopped pecans
2/3 c. butter (no substitutes), softened
(not melted)
2 eggs
Preheat oven to 325. Combine sugar, flour and pecans; set aside. In large bowl, combine butter and eggs; blend with mixer or whisk, until well blended. Stir both mixtures together until moistened. (I blend by hand). Fill greased and floured or paper-lined mini muffin cups 2/3 full. Bake 16 - 18 minutes.
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