I'd like to thank Marsha for inviting me to do a guest post on her blog! Marsha and I have been blogging buddies for over three years. She has put a smile on my face more times than I can tell you! She is such a sweet heart! I really hope we get a chance to meet some day!
I have always loved cooking, but I work full-time as a second grade teacher, so you can imagine how tired I am when I come home from work. There's nothing like coming home to a well-stocked freezer full of meals for my family that I can throw in the oven or heat in the microwave during the week. So today I'd like to share one of our favorite make ahead meals.
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This recipe takes a while to make, but it is so worth it. Whenever I make them, I freeze all 6 mini pot pies. I take out the frozen pies when I want to cook them, brush the frozen crust with egg wash and throw them right in the oven. I usually open up a can of cranberry sauce to go with it and it's a complete meal. We love it in my house!
I have given these pies to sick friends and family on many occasions. They're perfect to give to a new Mom and her family after the baby comes home.
For the complete recipe and tutorial, click HERE!
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