Pineapple Upside Down Biscuits & Weekend Potluck #132

WELCOME TO WEEKEND POTLUCK!

Always happy to have you stop by and share with us...hope you enjoy a wonderful weekend. 

AND....

When I share something worth sharing...again...

Using canned biscuits for the base of this luscious dish makes this so easy.
Only 4 more ingredients and your family will be raving! 
A perfect weekend breakfast...and for serving to guests! 

Pineapple Upside Down Biscuits

REMINDER: Please go to the source of the recipe before pinning..
you'll be glad you did. 

Now, let's take a quick peek back at last week...

The recipe with the most clicks that linked back was ~

Chicken Enchilada Bake by Sweet Little Bluebird

Recipes that caught our attention ~

Crock-Pot Boneless BBQ Chicken Wings by Snail Pace Transformations

Crock Pot or Not Homemade and Healthified Red Robin French Fries by Practical Stewardship

And, a personal favorite ~

Whole Wheat Pancake Bites by Five Heart Home 

Your hostesses ~

• The Country Cook~ Brandie
• Sunflower Supper Club ~ Kim & Julie
• The Better Baker ~ Marsha
• Frugal Family Favorites ~ Tabitha
• 4 Little Fergusons~ Tonya

Remember that when you link up, it shows on all FIVE blogs. Plus…

We TWEET. We PIN. We LIKE.

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When you are kind enough to follow our guidelines, we work hard to get you as much exposure as possible so that your time here is well invested. We want this to be a fun and rewarding experience for everyone!

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