This is a recipe I've had in my head for many years, and every now and then it pops into my mind! I use to have a little 'pamphlet' for recipes using dry Ranch dressing and this is where this one came from.
I love dressing up carrots and I love ranch dressing. I always have a good sized jar of the dry mix in the pantry, and am always happy when I remember to try this one again...and again.
Only a few ingredients and your family will thank you for making such great food!
Even if you're not a carrot lover, give this a try...I think you'll be very surprised how great this tastes!!!
Even if you're not a carrot lover, give this a try...I think you'll be very surprised how great this tastes!!!
SIMPLE GLAZED RANCH CARROTS
1# fresh baby carrots
(peeling/chunking whole ones makes for the best dish)
2 Tb. butter
2 Tb. brown sugar
3/4 - 1 env. (1 oz) ranch salad dressing mix
Place carrots in medium saucepan along with about 1" of water. Bring to a boil; reduce heat; cover and cook until crisp-tender, about 8 minutes or so. Drain; set aside.
Into the same pan you cooked the carrots, add the butter and brown sugar; stir until melted together. Stir in dry dressing mix. Add carrots; cook and stir just a few minutes until glazed and hot.
Serve to your happy friends & family!
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