Sunday, October 5, 2014

Crockpot Cabbage Casserole

I just love the every day simple recipes that Christy Jordan shares at her Southern Plate blog.  She is always upbeat and shares a lot of 
inspiration and encouragement as well as recipes.
Here's a sample of one of her weekly Lifesavers

Just gotta love a gal like that! 

This was a deliciously simple recipe - layer 4 ingredients (Plus water & seasonings) in the crockpot - let it cook a few hours, or all day, and dinner will be ready.  And your house will smell great too. 

It's a GOOD-FOR-YOU COMFORT DISH! We loved it!



CROCKPOT CABBAGE CASSEROLE 
  • 1/2 head cabbage, chopped
  • 1 lb. ground beef, browned and drained
  • 1 med. onion, chopped
  • 1 (18 ozs) jar spaghetti sauce 
  • (I substituted part salsa for sauce)
  • 1 c. water
  • salt, pepper, herbs, garlic powder, etc. to taste

  • In 4-5 quart slow cooker, place 1/2  the chopped cabbage. 
  • Top with 1/2 of onions, 1/2 of beef, and 1/2 of spaghetti sauce. (I did use part salsa instead of all spaghetti sauce). Repeat, adding seasonings as you prefer (or you may add them after). Pour water around the sides into the slow cooker.
  • Cover and place on low 5 - 6 hours or high, 3-4 hours. Serve over rice if desired, or just as it is. 


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