Tuesday, January 20, 2015

Crockpot Hot Fudge (Peanut Butter) Cake

CALLING ALL CHOCOLATE LOVERS!! 

I've had a long standing 'affair' with chocolate.  This scrumptious recipe is moist and awesome!!! Use peanut butter or chocolate chips...your choice.  Just pour boiling water over the top and let it cook.  

A.MA.ZING! and INCRED.I.BLE!

This would be fabulous for Valentine's Day or for Super Bowl Sunday, or...or....
anytime is good to enjoy this fantastic dessert. 

YOU'RE WELCOME!!! 



CROCKPOT HOT FUDGE (PEANUT BUTTER) CAKE 

1-1/2 c. packed brown sugar, divided
1 c. all purpose flour
6 TB. baking cocoa, divided
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 TB. butter, melted
1/2 tsp. vanilla
1-1/2 c. semisweet chocolate (or peanut butter) chips
1-3/4 c. boiling water
vanilla ice cream for serving

Coat a 3-qt.crockpot with nonstick cooking spray. In a bowl, combine 1 c. brown sugar, flour, 3 Tb.cocoa, baking powder and salt.  In another bowl,combine milk, butter, and vanilla; stir into dry ingredients just until combined. Spread evenly into prepared crockpot. Sprinkle with chocolate (or peanut butter) chips. In a bowl, combine remaining brown sugar (1/2 c.) and baking cocoa (3 TB.); stir in boiling water. Pour over batter; DO NOT STIR. Cover and cook on high for about 4 hours or until a toothpick inserted near center of cake comes out clean. Allow to set 15 minutes, covered, before serving. Serve warm with ice cream. Yield: 6-8 servings (Hint: lay a couple of paper towels over top of crockpot before placing on lid to catch any moisture).

Linked to Meal Plan Monday
            Weekend Potluck



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