I learned this 'trick' years ago from a friend, who I spent time with, in her kitchen.
Sandy made these quick taters for lunch often...and it's a great idea to keep handy. Quick is always great isn't it???
Almost too simple to be a 'recipe' but it's surely worth sharing.
You can use plain sour cream too if you prefer.
Anyway you stir it up, it's quick and delicious!
Enjoy!!
2-INGREDIENT RANCH POTATOES
1 tub of Ranch dip or plain sour cream
5 or 6 large potatoes (red, russet, yukon {your favorite}, diced or chunked
Cook the potatoes until tender; drain well.
Stir in enough ranch dip to cover; stir well; serve!
(You may not use all the dip)
(You may not use all the dip)
Sprinkle some green onions over the top if you prefer.
Linked to Full Plate Thursday
Weekend Potluck
Meal Plan Monday
Linked to Full Plate Thursday
Weekend Potluck
Meal Plan Monday
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