Oopsie - I had intentions to share this during summer months. It's good any time of year, but quick and easy for summertime. Makes a great lunch any season of the year.
I've been making my tuna salad like this for years, but until I saw it here at
Veronica's Cornucopia, I never even thought to share it on my blog.
I made this for lunch the same day I saw her post and it was so tasty.
And it was just fine the next day when I finished it off.
And it was just fine the next day when I finished it off.
I am all about CRUNCH so I added celery as well as apple...and I doubled the apple amount. Make it to suit your own taste buds...and need for crunch.
What a way to dress up a little can of tuna! This makes a great sandwich. Quick & Easy!
CRUNCHY TUNA SALAD
1 small (5 ozs) can tuna, drained well
1 hard boiled egg, diced
half a small apple, sliced and diced
1/4 c. chopped celery
1 Tb. sweet pickle relish, optional
2 Tb. sweet onion, diced, optional
2 Tb. mayonnaise
Mix all ingredients in a bowl; serve on bread, or I prefer it with cheese and crackers. Makes 2 sandwiches.
Linked to Weekend Potluck
Meal Plan Monday
Special Pimento Cheese
(original recipe from same tuna salad gal, Veronica=)
Meal Plan Monday
Special Pimento Cheese
(original recipe from same tuna salad gal, Veronica=)
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