I'm so excited about this recipe I'm bumping it up over a few others I have already scheduled. This is one terrific summertime dessert!
I've had this recipe from Kraft in my files for many years. It's such a quick and easy dessert during hotter temps,
especially for those watching their sugar intake.
I love that you can change up the flavors in all sorts of ways...whatever drink mix (single servings of sugar free for water bottles) you want.
I used a single serve sugar free Crystal Light for water to flavor this puppy...so there's all kinds of options...cherry/limeade, raspberry/peach,
pink (or yellow) lemonade...just about any flavor you can find in those little packets. You only need 1 tsp. of sugar free (I would suggest using more mix when it's sugar full)
I used a single serve sugar free Crystal Light for water to flavor this puppy...so there's all kinds of options...cherry/limeade, raspberry/peach,
pink (or yellow) lemonade...just about any flavor you can find in those little packets. You only need 1 tsp. of sugar free (I would suggest using more mix when it's sugar full)
How Hubby and I enjoyed the first piece, and he raved about how light and
creamy it was.
This is going to be a very popular treat for us this summer...no doubt about it. Hope it will be for you too.
(hover over photo to pin)
SUGAR FREE LEMONADE CHEESECAKE PIE
1 (8 ozs) pkg. (fat free) cream cheese, softened
1 tsp. sugar free lemonade drink mix
(or use 1 Tb. Country Time lemonade mix for full sugar)
1/4 c. cold (fat free) milk
1 (8 ozs) tub (fat free) whipped topping, thawed
1 prepared 9" graham cracker crust
In large bowl, combine cream cheese and drink mix; blend with mixer until smooth and creamy. Gradually beat in the milk.
Whisk in the whipped topping; pour into crust.
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