Wednesday, December 18, 2013

Oatmeal White Chocolate Chip Cranberry Cookies

I think this terrific cookie screams EAT ME FOR THE HOLIDAYS!! 

Tickled to see this recipe from
these are a great addition for gift giving or even a cookie exchange.  I added
the vanilla and cinnamon.

Choose to add white chocolate chips, or chopped white chocolate. 

Anyway you fix 'em, you're sure to love 'em!

Enjoy every yummy bite! 


 2/3 cup butter, softened 
2/3 cup packed brown sugar
2 eggs
1-1/2 tsp. vanilla
1 1/2 cups rolled oats
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 tsp. cinnamon 
1  cup (or a little more) dried cranberries
2/3 cup coarsely chopped white chocolate,
or white (or chocolate) chips  
chopped pecans, optional
Preheat oven to 375*. 
In medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in eggs, one at a time, then add vanilla. In medium bowl, combine oats, flour, salt, and baking soda and cinnamon; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries, white chocolate and nuts, if using. Drop by rounded teaspoons onto ungreased cookie sheets. Bake for 10 - 12 minutes or until golden brown. Cool on wire racks.
Yield: about 2-1/2 dozen 

Linked to Weekend Potluck

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