Tuesday, October 7, 2014

Farmhouse BBQ Cups

I've been making this easy entree since my kids were young. 

It's fast and delicious - using canned biscuits for the base makes them a popular and simple dish for this family. 

You can use your own BBQ sauce to flavor the meat...or you can use the recipe included here.

Have the kids help. This dish is definitely kid-friendly!


1 can (10 count) refrigerated buttermilk biscuits
1 lb. (lean) ground beef
1/2 c. ketchup
3 Tb. brown sugar
1 Tb. cider vinegar
1/2 tsp. chili powder, optional
1 c. (4 ozs) shredded cheddar cheese
(I use strips of Velveeta and criss cross them over the top)

Preheat oven to 375. Grease 10 (regular size) muffin cups.

Separate dough into 10 biscuits; flatten into 5" circles. Press each into the bottom and up the sides of prepared pan; set aside.

In a skillet, brown ground beef; drain.  Add ketchup, brown sugar, vinegar and chili powder to beef; stir until blended well. 

Divide meat mixture evenly among biscuit-lined muffin cups, using about 1/4 c. for each. Sprinkle with cheese. 

Bake 16 - 18 minutes or until golden brown.  Cool for 4 minutes before removing from pan.

Yield: 10 cups 

Linked to Weekend Potluck
               Meal Plan Monday

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