Friday, January 22, 2016

Cheesey Chicken Chowder & Weekend Potluck #206

We are excited to have you here....take time to look up or just print or pin...but enjoy all the lusciousness you'll find here! Just be sure to go to the page at the link before pinning. 


When I share something worth sharing...again...

This is one of the very best recipes I make - ever!
Use frozen taters and mixed veggies if you're in a hurry.
Comfort food (& Company food) at its finest. 

Before we take a quick peek back at last week...

I want to welcome a new member to our team...Melissa from 
Served Up With Love has joined us!! She has been participating in our linky parties for quite some time and we are thrilled to have her coming on board. Don't forget...when you link at one blog, you're actually linking up at FOUR.

Recipes that caught our attention ~

Virginia Reel Apple Pie by Best of Long Island and Central Florida

Recipes that caught our attention ~

Baked Chicken and Dumplings by Cooking with K

Gram’s Devil’s Food Chiffon Cake by Big Rigs ‘n Lil’ Cookies

And, a personal favorite ~

Raspberry Nutella Mug Cake ~ fluffy chocolate cake with a molten center of Nutella and raspberry preserves...and best of all, it's portion-controlled and ready to eat in just a few short minutes! |

Raspberry Nutella Chocolate Mug Cake by Five Heart Home

Your hostesses ~

Remember that when you link up, it shows on all FOUR blogs. Plus…


Linky Guidelines: 

If you wish to be a featured recipe or for us to promote your recipe either on Facebook, Twitter, or Pinterest, you MUST follow these instructions.
  1. Please link up to your exact post and not the main page to your blog.
  2. LINK BACK HERE from your post so that others can find the fun. 
    When you are kind enough to follow our guidelines, we work hard to get you as much exposure as possible so that your time here is well invested. We want this to be a fun and rewarding experience for everyone!

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