Tuesday, April 26, 2016

Simple Veggie Soup (Frugal)

Once Upon a Time....

There was a cookbook in the camper where we spent the winter in Florida. 

It was entitled 99 cents or less (per serving) and that is where I found
this simple and delicious soup.

It's a meatless dish, but you could add whatever you wanted, like rice or pasta.  I love that it's so quick. 

So so easy - simply cook a bag of mixed veggies, then add 2 cans of soup and a little water - that's it!  And any leftovers you might need to eat up!

Did I mention it was tasty too??? 

And it makes 4 servings and can easily be doubled!

(hover over photo to pin)


1 bag (16 ozs) frozen mixed vegetables

1 can (10.75 ozs) french onion soup
1 can (10.75 ozs) tomato rice soup
(I used regular tomato soup and added about a cup of cooked leftover rice)
1 soup can of water

In large saucepan, cook vegetables according to package directions; drain

Add both cans of soup and water; cook over medium high heat until heated through.

Prep time: 2 minutes

Cook time 10 - 12 minutes

Sprinkle with grated cheese if desired. Serve with a sandwich or cheese and crackers for a tasty lunch or supper. 

Creamy Zucchini & Carrot Soup

Chicken & Corn Chowder

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