Monday, December 12, 2016

1 - 2 - 3 Fudge! Seriously!

I've been making this fast and easy fudge for years.  You can change it up by using different frosting flavors, or chips, adding extracts, etc.  
Can't beat it for E-Z!! 

THREE simple ingredients - 4 if you want to add nuts or craisins....

Ready...set....GO! 

Made in the microwave so it's pretty quick!! 




1-2-3 FUDGE 

1 - 16 ozs. tub milk chocolate ready-to-use frosting
1 - 12 ozs. bag milk chocolate baking chips
(or equal amount of almond bark) 
1 Tb. butter (eliminate if using bark)
1/2 - 1 c. nuts or craisins, optional 

Grease a 9" X 9" pan.  Place frosting, chips and butter in a glass bowl.  Heat in the microwave for about 1 minute; stir to melt and blend everything together.  Stir in nuts or craisins.  Pour into prepared pan.  Allow to cool. Cut into squares.


Yield: 36 pieces 

Linked to Weekend Potluck
              Meal Plan Monday