Tuesday, October 10, 2017

Easy Toffee Caramel Apple Dip {New Recipe} 5 Ingredients!

I've been looking for a simple apple dip to share with you...and I didn't have to look far....

I'm so blessed to have a dear friend who loves to try new recipes and is always
dropping off samples for me. (Thanks Sandy!)

I have a similar dip on my blog Simple Caramel Toffee Spread, (which has the same ingredients, minus the whipped topping). This dish was very light and fluffy and makes it easier just to dip the apples and scoop up some luscious dip. 


Hope you'll give it a try...and a stir soon.  It's great to whip up when company pops in at the last minute, and a tasty treat to get your kids to enjoy some apples too. Great for any fall party you may get invited to also. 

I like this one because it doesn't have a large amount of added sugar...


1 pkg. (8 ozs.) cream cheese, softened
1/2 c. powdered sugar
1 tub (8 ozs.)frozen whipped topping, thawed 
1/4 c. caramel sauce (or more=)
1/4 c. Heath toffee bits (or more) 
(chocolate coated or not)
apple slices & gingersnap cookies for serving

In medium mixing bowl, beat cream cheese until smooth.  Add powdered sugar; beat until well blended. Mix in whipped topping on low. Stir in half the Heath bits (1/8 cup). Pour dip into a serving bowl; drizzle caramel over the top, then sprinkle with remaining heath bits. Cover; chill until ready to serve.  Bring on the apple slices and gingersnaps. Dive in!! 

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Meal Plan Monday

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