Wednesday, September 16, 2020

Hulless Caramel Corn Puffs

These puffs are awesome just plain, but dressing them up with caramel makes for an amazing treat!

These were a fast seller at my last bake sale! 

Those annoying 'hulls' are missing in this terrific snack! 

Hope you'll try them soon!  MMMM good! 


1/2 c. corn syrup (or honey)
2 c. brown sugar
(I use 1-1/2 c.)
1 c. butter or margarine (2 sticks)
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking soda
2 bags (6 ozs. each) hulless puffed popcorn 

Preheat oven to 225*.  Pour corn puffs into a VERY large bowl.  (Recipe can easily be divided in half). 

Combine corn syrup, brown sugar, butter, vanilla and salt in saucepan.  Bring to a boil over medium high heat; boil and stir for 5 minutes.  Remove from heat; stir in baking soda; stir well.  Pour over popcorn and mix well.  Put on 2 cookie sheets; bake for 1 hour, stirring occasionally.  Cool. Store in tightly sealed container. 

Yield: 10 - 12 servings 

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1 comment :

  1. This is such a yummy treat!!! I can understand why it’s a big seller at your bake sale. Happy weekend, my friend.