These puffs are awesome just plain, but dressing them up with caramel makes for an amazing treat!
These were a fast seller at my last bake sale!
Those annoying 'hulls' are missing in this terrific snack!
Hope you'll try them soon! MMMM good!
CARAMEL CORN PUFFS
1/2 c. corn syrup (or honey)
2 c. brown sugar
(I use 1-1/2 c.)
1 c. butter or margarine (2 sticks)
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking soda
2 bags (6 ozs. each) hulless puffed popcorn
Preheat oven to 225*. Pour corn puffs into a VERY large bowl. (Recipe can easily be divided in half).
Combine corn syrup, brown sugar, butter, vanilla and salt in saucepan. Bring to a boil over medium high heat; boil and stir for 5 minutes. Remove from heat; stir in baking soda; stir well. Pour over popcorn and mix well. Put on 2 cookie sheets; bake for 1 hour, stirring occasionally. Cool. Store in tightly sealed container.
Yield: 10 - 12 servings
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This is such a yummy treat!!! I can understand why it’s a big seller at your bake sale. Happy weekend, my friend.
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