Friday, July 29, 2022

Peachy Baked Oatmeal


I have been a lover of oatmeal for many years.  I especially love it baked...
it's great to have handy to re-heat a few mornings without making a mess. 


I love that it uses canned peaches too, so....

I decided to make this simple recipe when I saw it shared at 
Gooseberry Patch online. 

As I sat in my chair enjoying it, I recalled another Peach/Oatmeal
dish I have on the blog...it has added Greek yogurt for a protein boost. 

I cut back the sugar amount and diced the peaches, instead of leaving them in slices...it was delicious! COMFORTING! 

I enjoyed it warm, with warmed milk.  MMMM! 

It's quick, easy and mixed in one bowl! 

Do hope you'll give it a try soon. 



PEACHY BAKED OATMEAL 

2 eggs, beaten
1/3 c. brown sugar
(or use 1/4 c. honey) 
1-1/2 tsp. baking powder 
1/4 tsp. salt
1-1/2 tsp. cinnamon 
1/2 tsp. nutmeg
(I added a little more) 
1-1/2 tsp. vanilla extract
3 c. old fashioned oats, uncooked
1/3 c. oil
1 can (16 ozs.) sliced peaches, partially drained, diced
Serve with warmed milk

Spray 8" X 8" baking dish with non-stick cooking spray; set aside. 
Preheat oven to 375*. 

In a large bowl, combine eggs, brown sugar (or honey), baking powder, salt, spices and vanilla; beat well.  (I mixed it all by hand - no need for a mixer) 
Add remaining ingredients (except warmed milk); mix until thoroughly blended.  Pour into prepared dish. 

Bake 20-25 minutes until the center is set.  Serve in bowls with warmed milk. 

Yield: Serves 6 - 7



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1 comment :

  1. This does sound so comforting, Marsha! I’d love a big bowl full. Happy weekend to you, my friend. 😘

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