This is a quick and easy dessert that will delight your taste buds.
We gobbled it up quickly!
I saw the original recipe at Mr. Food using strawberries. I had blackberries on hand, so that's what I went with. Whipped up in minutes and tasted so good.
Great for potlucks, picnics, or any time of year, but especially during summer months because it's NO BAKE.
I adapted the original recipe a bit, and will definitely make it again.
BLACKBERRY CREAM PIE
1 (4-serv.) box instant vanilla pudding & pie filling
(I used sugar free)
1/2 c. sour cream
(I used 4 ozs. cream cheese), softened
1/2 c. milk
3 c. frozen whipped topping, thawed
(Keep a little on hand for garnish)
1 9-inch prepared graham cracker pie crust
1-1/2 c. whole berries, your choice,
washed, dried and sliced, if necessary
a few extra berries for garnish
In a large bowl, combine pudding mix, sour cream and milk. Add whipped topping and whisk 1 minute or until smooth and blended. Pour half the mixture into the pie crust.
Add berries to remaining mixture, then top off the pudding in the crust.
May freeze the pie for 2 -3 hours or refrigerate 6 - 8 (we couldn't wait and had to cut into it after about 4). Garnish with whipped topping and berries.
Linked to Meal Plan Monday
Weekend Potluck
