Sunday, May 11, 2014

Refreshing 'n' Light Key Lime Pie (4 Ingredients!)

I saw this recipe on the inside of a lid of a whipped topping bowl... 

I LOVE that it only has 4 ingredients...not counting the water.

The results were fabulous.  What a perfect summertime pie this will make!

I'm thinking about strawberry or raspberry next time around.  

Simple & Delicious. I used sugar free jello, but 'regular' is fine too. 


1 sm. pkg (4-serv. size) (sugar free) lime gelatin
1/2 c. boiling water
3 (8 ozs.) cartons (non/low fat) Key Lime Pie yogurt
(I used light, 80 calories each) 
 1 to 1-1/2 c. whipped topping
1 8" store purchased graham cracker or shortbread crust

 In large bowl, dissolve the lime gelatin in boiling water; refrigerate for 10 minutes. Stir in the yogurt. Chill until partially set (about 10 minutes).  Fold in the whipped topping. Pour into crust. Chill until firm. 

Linked to Mix it up Monday
Totally Tasty Tuesday
GBP Roundup - Pies or Cakes
Weekend Potluck
Meal Plan Monday

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