These yummy burgers are a snap to make. I do so love E-Z P-Z!
I love ranch dressing on everything, so putting the dry mix IN these burgers just made them better than ever.
I think it works great to cook these on a Foreman grill, but
if you want to cook them on a gas grill, I would suggest adding the seasoning to the burger, then adding the cheese when you're ready to serve. It could be pretty messy otherwise to try to grill the burgers with cheese oozing out of them.
Most of the time, I just fry them up in a pan...and LOVE them!!
Most of the time, I just fry them up in a pan...and LOVE them!!
RANCH BURGERS
1 (1 oz) pkt. dry ranch dressing mix
1 lb. ground beef
1 c. shredded cheddar cheese
4 lg. hamburger buns
Combine dressing mix with beef and cheese. Shape into 4 patties; cook thoroughly. Serve on toasted buns.
Linked to Weekend Potluck
