I prefer crispy cookies, but these are my all time favorite soft cookie. Very easy to make and oh-so yummy! Try 'em...you'll like 'em.
Top them with browned butter frosting??? Yes please!
Top them with browned butter frosting??? Yes please!
PUMPKIN COOKIES
1 cup shortening (Crisco)
1 cup white sugar
1 cup canned pumpkin
1 egg
2 cups all purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
Cream together shortening and sugar; add pumpkin and beaten egg. Add remaining ingredients and blend until smooth. Bake at 400 degrees for 8 - 10 minutes. Frost when cool.
Browned Butter Frosting:
Heat 1/2 cup butter until golden brown. Stir in 2 cups powdered sugar and 1 tsp. vanilla. Stir in 2 - 4 Tbs. hot water until spreading consistency.
These are great with cream cheese frosting also.
Linked to Eat at Home Ingredient Spotlight
Gooseberry Patch Roundup
Recipe of the Week
Ingredient Spotlight - Pumpkin
If I see BROWN BUTTER in almost any recipe I know it's something I have to make. I love brown butter frosting or icing.... my alltime fave!
ReplyDeleteThe brown butter icing really sets these apart!
ReplyDeleteHave I told you lately how much I love your recipes :) Blessing, K
ReplyDelete