Tuesday, September 27, 2011

Chocolate Swirl Delight

It's CHOCOLATE WEEK at The Better Baker!

"There are four basic food groups: milk chocolate, dark chocolate, white chocolate, and chocolate truffles." - Anonymous

All 3 recipes I'm sharing this week have been in my drafts since the end of July when I enjoyed time with two of my granddaughters here for a fun Play Date at Nana's.  It's time to share!

My granddaughters, Charlie, 12, and Chloe, 10, made this lovely dessert and then they got to take it home so I didn't get to eat any of it, but it wasn't difficult to figure it was an amazing dessert.

It is a very simple 4-ingredient recipe, but let me tell you..it's also VERY elegant.

Swiss Cake roll slices line the springform pan and then it's filled with chocolate pudding, topped with whipped topping and chocolate bits!



This is all there is to it....
(What sweet girls too!)

(From The Better Baker and Taste of Home)

1 pkg. (13 ozs) Swiss Cake Rolls
2-3/4 c. cold milk
2 pkg. (3.9 ozs each) instant chocolate fudge pudding mix
2 c. whipped topping

Cut each cake roll into eight slices; set aside any chocolate coating that separates from rolls for garnish. Line a 9-in. springform pan with cake slices, completely covering the bottom and sides.

In a small bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.  Pour over cake.  Spread with whipped topping; sprinkle with any reserved chocolate coating.

Cover and refrigerate for at least 2 hours before serving. 

Yield: 12 servings

TIP:  I sprayed the springform pan with cooking spray, then lightly wiped it out with a paper towel before adding cake slices. They did not stick.

We also shaved (using a potato peeler) half a candy bar to add to the sprinkles on top.


thesouthernladycooks.com said...

The looks on those girls faces say it all! I feel just like them this morning. I could dig right into that for breakfast. I always get up hungry and I love chocolate!

Jane said...

What a great dessert to make with the kiddos! :) Yum-my!

Anita Stafford said...

Beautiful girls and a beautiful dessert! I'll have to save this recipe to make with my granddaughter. Thanks for sharing!

Dorothy @ Crazy for Crust said...

That is such a great idea! So beautiful too. :)

Pam said...

This is a great thing! Very nice with your girls!

Chasetity said...

this may sound dumb but are you cutting them length wise or to make circles? it does look super yummy

Angie said...

Oh that looks so yummmy!! I will have to share this with my grand kids. They will love it!

Shari@Rain into Rainbows said...

Yummy looking recipe! My family loves those Swiss cake rolls so I bet it would be a hit around here. :-)

Your granddaughters are adorable, and I love their names!

Christine's Pantry said...

I love chocolate. Great dessert. The girls look happy. :-)

Sneakers Of Faith said...

Oh man that looks so good!! I could soooo go for that right now (at 8:20am)!!!! :) Except if I made it today, I'd eat the whole thing myself & I'm not sure I'd be able to get my dress to zip! :)

Brandy K said...

Oh my! How easy is that?! And very pretty too. :) I would love to make this with my kiddos.

Kristen said...

That dessert is so pretty. No one would guess how easy it is to throw together. How fun!!


i love this!