It's CHOCOLATE WEEK at The Better Baker!
"There are four basic food groups: milk chocolate, dark chocolate, white chocolate, and chocolate truffles." - Anonymous
All 3 recipes I'm sharing this week have been in my drafts since the end of July when I enjoyed time with two of my granddaughters here for a fun Play Date at Nana's. It's time to share!
My granddaughters, Charlie, 12, and Chloe, 10, made this lovely dessert and then they got to take it home so I didn't get to eat any of it, but it wasn't difficult to figure it was an amazing dessert.
"There are four basic food groups: milk chocolate, dark chocolate, white chocolate, and chocolate truffles." - Anonymous
All 3 recipes I'm sharing this week have been in my drafts since the end of July when I enjoyed time with two of my granddaughters here for a fun Play Date at Nana's. It's time to share!
My granddaughters, Charlie, 12, and Chloe, 10, made this lovely dessert and then they got to take it home so I didn't get to eat any of it, but it wasn't difficult to figure it was an amazing dessert.
It is a very simple 4-ingredient recipe, but let me tell you..it's also VERY elegant.
Swiss Cake roll slices line the springform pan and then it's filled with chocolate pudding, topped with whipped topping and chocolate bits!
HOW COULD YOU POSSIBLY GO WRONG???
SEE WHAT I MEAN?????
This is all there is to it....
(What sweet girls too!)
CHOCOLATE SWIRL DELIGHT
(From The Better Baker and Taste of Home)
1 pkg. (13 ozs) Swiss Cake Rolls
2-3/4 c. cold milk
2 pkg. (3.9 ozs each) instant chocolate fudge pudding mix
2 c. whipped topping
Cut each cake roll into eight slices; set aside any chocolate coating that separates from rolls for garnish. Line a 9-in. springform pan with cake slices, completely covering the bottom and sides.
In a small bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cake. Spread with whipped topping; sprinkle with any reserved chocolate coating.
Cover and refrigerate for at least 2 hours before serving.
Yield: 12 servings
TIP: I sprayed the springform pan with cooking spray, then lightly wiped it out with a paper towel before adding cake slices. They did not stick.
We also shaved (using a potato peeler) half a candy bar to add to the sprinkles on top.
Linked to Totally Tasty Tuesday
The looks on those girls faces say it all! I feel just like them this morning. I could dig right into that for breakfast. I always get up hungry and I love chocolate!
ReplyDeleteWhat a great dessert to make with the kiddos! :) Yum-my!
ReplyDeleteBeautiful girls and a beautiful dessert! I'll have to save this recipe to make with my granddaughter. Thanks for sharing!
ReplyDeleteThat is such a great idea! So beautiful too. :)
ReplyDeleteThis is a great thing! Very nice with your girls!
ReplyDeletethis may sound dumb but are you cutting them length wise or to make circles? it does look super yummy
ReplyDeleteOh that looks so yummmy!! I will have to share this with my grand kids. They will love it!
ReplyDeleteYummy looking recipe! My family loves those Swiss cake rolls so I bet it would be a hit around here. :-)
ReplyDeleteYour granddaughters are adorable, and I love their names!
I love chocolate. Great dessert. The girls look happy. :-)
ReplyDeleteOh man that looks so good!! I could soooo go for that right now (at 8:20am)!!!! :) Except if I made it today, I'd eat the whole thing myself & I'm not sure I'd be able to get my dress to zip! :)
ReplyDeleteOh my! How easy is that?! And very pretty too. :) I would love to make this with my kiddos.
ReplyDeleteThat dessert is so pretty. No one would guess how easy it is to throw together. How fun!!
ReplyDeletei love this!
ReplyDelete