This is going to be my last post until after Christmas...please be sure to read the quick second post I have for today.
Here's a very simple idea I didn't get to share for Thanksgiving, but would be just as great for Christmas.
Here's a very simple idea I didn't get to share for Thanksgiving, but would be just as great for Christmas.
Cut out both ends of your jellied cranberry sauce can, use a knife to go around the jelled yum and slide it out of the can.
Slice it into about 8 pieces, then cut out with cookie cutters -
WA LA!
WA LA!
Makes them a little more 'inviting' and is cute.
Use the leftovers in some red jello mixed with apples, celery & nuts. YUM!
Linked to Foodie Friends Friday
This is a great idea. The kids especially will enjoy them. This is my first visit to your blog, but I'll definitely be back.I hope you have a great day. Blessings...Mary
ReplyDeleteI love this. What a great idea! I hope you and your family have a very Merry Christmas Marsha! :)
ReplyDeleteVery cute! Merry Christmas to you!
ReplyDeleteThis makes the canned cranberry sauce look special and festive, very good idea! Merry Christmas Marsha to you and your family!
ReplyDeleteThat is so clever and festive!
ReplyDeleteG'day and what a great idea, true!
ReplyDeleteThis will definitely be on my list to do!
Cheers! Joanne
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Cheers! Joanne
This is such a cute idea. I love cranberry sauce. Thanks for linking up this week with Foodies Friends Friday
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