Friday, January 6, 2012

Simple Crockpot Brownies

(This recipe isn't necessarily a 'healthy' one (though we all KNOW that dark chocolate is good for you!)  but it's been in my file for months, so I decided to share it now...just cause sometimes you gotta live a little!=)

AAAHHHH - Chocolate!


Divine! Heavenly! IT-DOESN'T-GET-ANY-BETTER-THAN-THIS kind of Wonderfulness!

Are you looking for an easy dessert for a busy day?
Then look no more...this one is easy AND delicious!

I love this quote from Linda Grayson from "The Pickwick Papers"..

"There's nothing better than a good friend except a good friend with chocolate.

'Tis True....
 
This is a delicious and 'fun' dessert made in the crockpot. I was so tickled to find it at smashed peas and carrots.

I love that you mix it in the microwave, then bake it in the crockpot!

HOW MUCH EASIER DOES IT GET????

It's probably a very good thing that my husband is diabetic, otherwise my love for ooey gooey chocolate-y desserts would get the best of both of us.

I don't get to make those rich desserts very often - unless I'm planning to take it somewhere.

But this dessert really 'hit the spot' and wasn't too rich. 

Honestly, this is seriously delicious!

This is an easy recipe and very delicious. We topped ours off with some (light) ice cream and we were ready to rock 'n' roll...

I used Splenda for half the sugar amount called for, just to cut back some on the sugar. Splenda bakes faster, so it is done before the time called for in this recipe.


(I'll make my own changes in recipe below)
but please be sure to read through to the end.


Give it a try and your family will love you for it!

HMMMMM - are you thinking
WARM BROWNIES for dessert tonight?

I say..GO FOR IT!! Your family will think you're the greatest!!
(even if they already do!=)
CROCKPOT BROWNIES
8 ozs. bittersweet chocolate, chopped
(I used extra dark chocolate chips)
1/2 c. unsalted butter, cut into pieces
1 c. sugar
(I used 1/2 c. sugar and 1/2 c. Splenda)
3 lg. eggs
(I used 2 whole eggs and 2 egg whites)
1 c. walnuts, chopped, optional
1 c. chocolate chips
1-1/4 c. all-purpose flour
1/4 c. unsweetened cocoa powder
3/4 tsp. baking powder
1/2 tsp. salt
Coat the inside of your crockpot with cooking spray. Line the bottom with parchment paper (or waxed paper) and coat the top of the paper with cooking spray. Melt chocolate and butter together in microwave in microwave-safe bowl, stirring after 30 second intervals, until chocolate is melted. Stir in sugar and mix well. Add eggs; blend til smooth. Set aside.

Stir in nuts and chocolate chips and mix well. Pour dry ingredients into wet ingredients and stir just until combined. Pour into crockpot and smooth top. Cover and cook on low for 3 hours.
Uncover and cook for 30 minutes. Insert a knife edge around brownies to loosen and place the crock (if you have one) on a cooling rack to cool for 20 - 30 minutes. Turn out brownies and re-invert on cooling rack to continue cooling.

(Because Splenda bakes faster, I suggest baking it 2 hours & 10 minutes for the first round....then for 10 minutes more after uncovering.)

** TIP: When making dessert in my crockpot, I always lay paper towels over the top of the crock before placing the lid on. It catches the moisture that would otherwise fall into the crockpot and make your dessert top wet.

I also loved the easy cleanup...it came out of the crockpot so easily and hardly made a mess at all.  




WA-LA!  YOU'RE VERY WELCOME!

Linked to Foodie Friday
Mix it up Monday
Totally Tasty Tuesday
Crazy Sweet Tuesday
Melt in Your Mouth Monday
Death by Chocolate Blog Hop
Recipe of the Week
Weekend Potluck
Ingredient Spotlight - Baking Cocoa
Whatcha Crockin' Wednesday

15 comments :

  1. Wow! I never thought of making brownies in the crock pot! It makes me love my crock pot that much more! The thought of a warm brownie with ice cream sounds heavenly! Have a great weekend, Marsha!

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  2. nothing better than warm brownies, that is for sure!

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  3. Hello Marsha,
    This is my first time here - I hopped onto your blog from Liza's place. And believe me, I'm so glad I visited here!You have an amazing blog and mouth-watering recipes to try from!Loved your Crockpot Brownies and I'm your newest follower - so glad to meet you:)

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  4. I love this idea! Now if only I had another crock pot...mine is making tacos...I could eat it tonight!

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  5. Alright now Marsha...I am thinking I need to make these tonight! (and I am in training mode....so right after my marathon I am so making these!)

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  6. Wow!! I'm a chocoholic and just love Chocolate brownies, especially the ones with walnut! Your crockpot version is wonderful! :) Can I make it on a normal pot on the lowest flame and let cook slowly for 2 hours +? Would that work or am I better off baking the brownie? Thanks for sharing your wonderful recipes! :)

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  7. This is a healthy homemade brownies recipe, perfect for the ultimate dessert. This is really a quick and easy recipe and always a treat for the kids. Thanks for sharing this fabulous recipe.

    Easy Delicious Desserts

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  8. Who would have thought...brownies made in a crock pot? They look absolutely delicious!! And with ice cream, even better.

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  9. Marsha, this looks amazing! I can't wait to try this and I LOVE that they are made in the crock pot!

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  10. This is so cool!!! Dessert in a crock pot! Who knew?! Looks heavenly! Thanks.

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  11. Never thought of baking desserts in a crockpot. I think I'll go dust off my mom's and give it a go.

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  12. Love brownies and love using my crockpot. A win-win!
    So glad you joined the Death by Chocolate bloghop :D

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