Using store-purchased ice cream sandwiches and whatever kind of candy you have on hand, you can whip up this refreshing dish in no time and be making folks smile & say MMMM Good!
ICE CREAM SANDWICH DESSERT
11 regular sized, or 17 miniature ice cream sandwiches
1 jar (12 ozs) caramel ice cream topping
1 (12 ozs) tub frozen whipped topping, thawed
1/4 cup chocolate syrup
1 large (7 ozs) symphony candy bar, chopped
Arrange ice cream sandwiches in an ungreased 9" X 13" X 2" dish. Cut a sandwich, or two, in half length-wise, and fill in the spaces in the dish. Spread with caramel sauce and then whipped topping. Drizzle with chocolate syrup. Sprinkle with chopped candy bar. Cover and freeze for atleast 45 minutes. Cut into squares when serving. Makes 15 - 18 servings.
My variation of this dish is simple - I don't use the syrups, but stir into the whipped topping - 1-1/2 - 2 cups chopped candies - malted milk balls, peanut butter cups, toffee pieces, (your favorite) and spread over the sandwiches. Cover and freeze. This keeps well for over a month.
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Mix it up Monday
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