WELCOME TO WEEKEND POTLUCK!
AND...
Where I re-post something worth posting again...
This is a tasty refreshing treat for anyone....anytime!
Gotta love it because it can be made ahead.
Gotta love it because it can be made ahead.
I SCREAM...YOU SCREAM...WE ALL SCREAM FOR ICE CREAM.
(Or frozen yogurt as the case may be=)
SNICKERS FROZEN PIE
{Weight Watchers}
{Weight Watchers}
1 pint (2 cups) vanilla non-fat frozen yogurt softened
2 TB. chunky peanut butter
1/2 pkg. (1/4 cup) sugar free dry instant vanilla pudding
1/2 cup fat free frozen whipped topping, thawed
lite chocolate ice cream syrup
In large bowl, combine all ingredients. Mix well - pour into 8" pie pan. (I spray a couple quick sprays with Pam...just to make it easier to get out of the dish). Cover tightly and freeze until set.
Before serving, drizzle 2 tsps. lite chocolate syrup over entire pie.
Serves 8 - each serving = 2 WW points
(prior to Points Plus - using nonfat frozen yogurt)
Pull up a chair, pour yourself some tea, and get ready to review some awesome recipes from some terrific and creative people! Ya'll make it very difficult to choose a few features. KEEP EM COMIN!!
Pull up a chair, pour yourself some tea, and get ready to review some awesome recipes from some terrific and creative people! Ya'll make it very difficult to choose a few features. KEEP EM COMIN!!
Last week, we shared some amazing dishes and our table just seems to get happier and happier. We are so glad to have all these amazing bloggers linking up and hope that you look forward to Weekend Potluck each week as much as we do.
The recipe with the most clicks was ~
Ham and Eggs Baked in Crispy Hashbrown Cups Recipe by Hot Eats and Cool Reads
Recipes that caught our attention ~
Mac & Cheese Lasagna by Julie's Eats & Treats
And, a personal favorite ~
Veggie Lasagna Rollups by Hungry Couple
If you were featured today, please feel free to grab the red “featured” button from below.
Your hosts ~
- Sunflower Supper Club ~ Kim & Julie
- 4 Little Fergusons~ Tonya
- The Country Cook~ Brandie
- Meet Penny ~ Tabitha
- The Better Baker ~ Marsha
We TWEET. We PIN. We LIKE.
When you are kind enough to follow our guidelines, we work hard to get you as much exposure as possible so that your time here is well invested.Linky Guidelines: If you wish for us to promote your recipe or want to be a featured recipe, you must follow these instructions. Please link up to your exact post and not the main page to your blog. Also, LINK BACK HERE from your post so that others can find the fun. (Need help linking back? Read this.) You can use the button or a direct link within your post. If you have a recipe to share, please be sure that you are following ALL co-hosts (The Country Cook, 4 Little Fergusons, The Better Baker, Sunflower Supper Club, AND Meet Penny) by either RSS feed, Daily Email Digest, Facebook or Twitter. Thanks so much for participating!
Thanks for hosting and for all your sweet comments:) Have a great weekend. Your pie looks perfect for summer...light and fresh!
ReplyDeleteThat snickers pie is calling to me!! Thanks for hosting and have a great weekend.
ReplyDeleteGreat party! Thank you so much for hosting. Have a great weekend.
ReplyDeleteAwesome party girls!! I look forward to Weekend Potluck every weekend.
ReplyDeleteThanks so much for hosting another great party. Have a wonderful weekend!
ReplyDeleteThanks for hosting, Marsha! Lots of great recipes here!! :)
ReplyDeleteThanks so much for featuring my veggie lasagna roll ups! Have a great weekend!
ReplyDeleteThank you for hosting each week sweetie! I added Homemade Vanilla Ricotta and also Fried Pickles. <3 and hugs dear friend!
ReplyDeleteI'm loving all of these entries! Thank you so much for hosting this Marsha :) I remember that Snickers Pie from Country Cooks ;) Yummm!
ReplyDeleteOh my, that pie looks delish! It's good to know it's WW...I could just see the pounds piling on. :-)
ReplyDeleteLots of great dishes here...off to read more.
Pat
Just found your blog. Love so many of the recipes! I'm a follower now!
ReplyDelete