Friday, May 25, 2012

Taco Dip & Weekend Potluck #19


WELCOME TO WEEKEND POTLUCK #19
AND
Where I share a previously posted recipe...worth sharing AGAIN....


This is an all-year-round family favorite. We have it for birthday parties, picnics or any kind of get together.


TACO DIP


1 (lg. or sm.) can of refried beans

1/2 cup mayonnaise

1 cup sour cream
1/2 pkg. taco seasoning mix

Top with your choice of:

grated cheese

diced tomatoes
chopped onions
black olives 


Spread beans on large platter or bottom of 9" X 13" glass dish.

Mix mayo and sour cream together - stir in taco seasoning and blend well. Spread over beans - then top with any, or all, of the toppings. Cover and refrigerate until ready to serve. I suggest letting the flavors blend for atleast 4 hours - so it's a good 'make ahead' dish also. Serve with Tostito or Dorito chips.



I normally use fat free beans, lite mayo and sour cream - since there's no baking involved, you could use fat free if you choose. Serve with baked chips.


Onto the Par-tay!....


Last week's Weekend Potluck made it difficult for our team to choose which recipes to feature. I guess that is a good thing, right? If you missed it, go back and take a look at all the delicious recipes available. I promise that Pinterest-addicts will be very happy.

NOTE: We cannot feature the recipe with the most clicks since it was not linked back from within the post. (Please refer to the linky guidelines for more information.) That makes us sad, but we are very happy to recognize...

The recipe with the most 2nd most clicks was ~

iced sugar cookiesLofthouse Sugar Cookies by Stella B's Kitchen

Recipes that caught our attention ~

Gooey Peachy Butter CakeGooey Peachy Butter Cake by The Cannery Family
quick chicken breast recipeEasy Cheesy Bacon Chicken by Serving Joyfully

And, a personal favorite ~



Lettuce Tomato Chop Salad by Cooking with K 





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Weekend Potluck Featured


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Weekend Potluck Linky