WELCOME TO WEEKEND POTLUCK!
AND...
Where I RE-post something from my archives...
In my humble opinion, fresh summer strawberries can't be beat! Add cream cheese, and a crunchy nutty crust and you've got a real winner!
AND...
Where I RE-post something from my archives...
In my humble opinion, fresh summer strawberries can't be beat! Add cream cheese, and a crunchy nutty crust and you've got a real winner!
I cut back on the amount of butter in the crust, used 1/3 reduced fat cream cheese and sugar-free strawberry glaze. This dessert is out-of-this-world wonderful!
' LIGHTENED UP' STRAWBERRY PIZZA
1-1/2 c. all purpose flour
1 c. cold butter, cut into chunks
(I use 1 - 2 Tb. less)
1/2 c. brown sugar
(I use 1/3 c.)
1/2 c. chopped pecans
1 - 8 oz. (1/3 reduced fat) cream cheese, softened
3/4 c. powdered sugar
(I use half splenda or xylitol)
1 - 8 oz. tub (lite) Cool Whip, thawed
4 c. cleaned, sliced fresh strawberries
1 - 16 oz. pkg. (sugar free) strawberry glaze
Preheat oven to 350. In lg. bowl, combine flour, butter, brown sugar and nuts. Spread on 14" pizza pan or 10" X 15" X 1" cookie sheet.
Bake 12 - 15 minutes until browned. Cool.
In medium bowl, combine cream cheese and powdered sugar; beat until smooth. Fold in whipped topping and spread over cooled crust. Refrigerate for 15 minutes to set up.
In large bowl, combine fresh strawberries and glaze until coated. Spread out over cream cheese filling, then top with dollops of Cool Whip to serve. Keep leftovers refrigerated.
Enjoy every tasty bite!!!!
This week, we have made a few changes to Weekend Potluck. The most important change? We've added an amazing new cohost... Holly from Life As a Lofthouse.
I know that you are just as happy to have Holly on our team as we are and will bring only your BEST recipes to her welcome party. {wink, wink}
Psst... Bloggers, for the other changes, please read the linky guidelines. Thanks!
Before we celebrate with our new co-host, let's take a quick peek back at last week...
The recipe with the most clicks was ~
Cherries Jubilee by Everyday Mom's Meals
Recipes that caught our attention ~
Peanut Butter Nutella Cake by A'Lil Country Sugar
Caprese Chicken by Lisa's Dinnertime Dish
And, a personal favorite ~
Strawberry Malted Ice Cream by Lemons for Lulu
If you were featured today, please feel free to grab the red “featured” button below.
Your hosts ~
- 4 Little Fergusons~ Tonya
- The Country Cook~ Brandie
- Meet Penny ~ Tabitha
- The Better Baker ~ Marsha
- Sunflower Supper Club ~ Kim & Julie
- Life As a Lofthouse ~ Holly
Remember that when you link up, it shows on all SIX blogs. Plus…
We TWEET. We PIN. We LIKE.
Linky Guidelines:
If you wish to be a featured recipe or for us to promote your recipe either on Facebook, Twitter, or Pinterest, you MUST follow these instructions.
- Please link up to your exact post and not the main page to your blog.
- LINK BACK HERE from your post so that others can find the fun. (Need help linking back? Read this or watch this great instructional video.) You can use the button below or a direct link within your post.
When you are kind enough to follow our guidelines, we work hard to get you as much exposure as possible so that your time here is well invested. We want this to be a fun and rewarding experience for everyone!
Thanks so much for hosting! The strawberry pizza looks delicious!! Have a great weekend!!
ReplyDeleteYour Pizza looks amazing! Hope you are having a great day and thanks for hosting!
ReplyDeleteMiz Helen
Thank you so much for featuring my Caprese Chicken this week, that really makes my day! Your strawberry pizza sounds fantastic!! Have a wonderful weekend! :)
ReplyDeleteHoly smokes that strawberry pizza looks good.
ReplyDeleteThank you for the sweet comments on the motorcycle rocker I will definitely be careful with the saws.
Your blog is delicious.
Thanks for hosting and featuring my strawberry malted ice cream!! I truly appreciate it! Have a great weekend!
ReplyDeleteThank you so much for hosting! Have a great weekend!
ReplyDeleteThank you so much for the feature. I am loving the Weekend Potluck. You ladies are doing a fantabulous job! The strawberry pizza looks amazing.
ReplyDeleteYour pizza looks wonderful. Want to jump right into the computer and get some. Strawberries are such a good and versatile fruit. Today I bring Hungarian Beef. Thanks for hosting and have a great week.
ReplyDeleteThe strawberry pizza sounds soooo good! I make a fruit pizza, but I like that yours has a glaze. I've never seen sugar-free strawberry glaze. Thanks for hosting!!
ReplyDeleteWonderful strawberry pizza pie! Thanks for hosting and have a great weekend!
ReplyDeleteThank you for the sweet comment on my blog, Kristin's kNook. I accidentally deleted your email before I could respond! I agree that fresh summer strawberries are the best :)
ReplyDeleteThank you for hosting another wonderful party! I shared my homemade mozzarella cheese. Enjoy! <3 and hugs sweetie!
ReplyDelete