This is a very tasty rice pudding.
Since I had opened a can of coconut milk to use partially in something else the day before, and saw this recipe on the label on the can and I wanted to use the rest of it up. I am SO glad I made this dessert.
It's almost 'sticky' too and oh how I love that...I also loved it warm.
It's comforting for me...I like to eat a lot of things warm, like fruit crisps or pies,
especially cookies from the oven, but we won't go any further with that thread of thought.
especially cookies from the oven, but we won't go any further with that thread of thought.
Anyway - this is a great dessert and I hope you'll try it soon.
If you like rice pudding, you can 'kick it up a notch' using coconut milk. MMM!
If you like rice pudding, you can 'kick it up a notch' using coconut milk. MMM!
You could always use unsweetened coconut milk if you wanted to cut down on the sugar. I used brown sugar Splenda for the sweetener, so I felt like I cut back on it some.
My hubby's comment after enjoying his first serving was...
"You can make that again anytime!"
My hubby's comment after enjoying his first serving was...
"You can make that again anytime!"
COCONUT RICE PUDDING
1/2 c. uncooked long grain rice
(the recipe suggests jasmine rice)
1 c. water
1 cinnamon stick
1 c. (unsweetened) coconut milk
1 cup 1% lowfat milk
1 - 2 tsp. vanilla extract
1/4 c. brown sugar, unpacked
(I've grown to love the Sufrin Gold Brown Sugar Substitute!)
1/2 tsp. fresh lemon rind, optional
Place rice and cinnamon stick in a pot, cover with water. Bring rice to boil, turn down heat and simmer for 15 - 20 minutes or until water is absorbed. Remove cinnamon stick. Add coconut milk, lowfat milk, vanilla and brown sugar. Simmer 12 - 15 minutes. Add lemon rind and simmer until almost all liquid is absorbed. Serve with cinnamon or mango slices and vanilla ice cream.
I love rice pudding, but haven;t made it in years...I'll have to change that!!
ReplyDeleteyum! I love jasmine rice..it has such a wonderful aroma.
ReplyDeleteDoesn't it make you feel good when your family says they want a recipe repeated? So rewarding!
This looks truly delicious! I've never had rice pudding before, but it always sounds good! I like the flavors you have in this one, and you make it look easy....I want to try this out!
ReplyDeleteBlessings,
Leslie
Yum! I love rice pudding but have only ever tried it with reg. milk. I'll have to give the coconut milk a try now too :) Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
ReplyDeleteMichelle