This is a delicious, creamy and easy recipe given to me years ago by a dear friend.
With only a few simple ingredients, it goes together quickly, and your family is sure to enjoy it.
As in most chicken recipes, this would be scrumptious using turkey as well.
Enjoy this simple entree. It can be made a day ahead, and baked later.
SPECIAL DELIVERY CHICKEN
2 c. (16 ozs) (lite, but not fat free) sour cream
(I think using 1-1/2 c. would be plenty)
(I think using 1-1/2 c. would be plenty)
1 can (10-3/4 ozs) cream of chicken soup, undiluted
1 Tb. poppy seeds
3-1/2 c. cubed cooked chicken or turkey
1-3/4 c. ritz cracker crumbs (about 36)
1/2 c. butter or margarine, melted
Preheat oven to 350. Grease 9" X 13" baking dish.
In large bowl, combine sour cream, soup and poppy seeds. Stir in chicken. Pour into prepared pan. In small bowl, combine cracker crumbs and butter; sprinkle over top. Bake, uncovered, for 25 - 30 minutes or until heated through.
TIP: If making ahead, refrigerate prepared dish and add cracker crumb topping just before baking.
Yummy. This looks like a delicious way to cook chicken. Thanks for the recipe! (tweeting it now)
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What a great way to use the left-over turkey. Your timing on this recipe is perfect!! YUMMMM-O!
ReplyDeleteI'm having major dejavu here! I swear I saw this last week and already commented. My mind is playing tricks on me! lol! It does sound delish!
ReplyDeleteWhat a great, quick meal! Yea for Anita winning the giveaway.
ReplyDeleteLove this! so easy! =)
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