Though hubby loves pancakes, I'm not a big fan of them, but we are both big fans of Cracker Barrel.
We both love a good breakfast. So I thought I'd surprise him with this simple breakfast. We oftentimes enjoy breakfast for dinner too.
These light and fluffy pancakes were so good I had to have a second one!
I subscribe to allfreecopycatrecipes.com, which is where I found this recipe shared at Tammilee's Tips.
You can substitute the buttermilk with regular milk and vinegar
(add 1 Tb. vinegar per 1 c. milk - let stand 5 minutes) but
for the very best results, use REAL buttermilk. Makes a big difference!
Your family will be so surprised and happy when they get to enjoy this tasty breakfast....or dinner. ;-} Add some sausage or bacon for a complete meal.
You can be enjoying these within 30 minutes...start to finish!
There again - they are best eaten as soon as they're made.
Take it from someone who isn't wild about pancakes, these are
awesome and very tasty! I always love the crunch from the nuts in my pancakes or waffles too.
COPY CAT CRACKER BARREL PECAN PANCAKES
2 c. all purpose flour
(I used half white wheat)
1 tsp. baking soda
1 tsp. salt
1 Tb. sugar or xylitol
2 c. buttermilk
Combine dry ingredients in a large mixing bowl. Add buttermilk and combine. Blend in egg just until mixed.
Pour baking mix onto a hot griddle; sprinkle pecans over top; flip when bubbly and bottoms are golden brown.
Linked to Weekend Potluck