I think this terrific cookie screams EAT ME FOR THE HOLIDAYS!!
Tickled to see this recipe from allrecipes.com...
these are a great addition for gift giving or even a cookie exchange. I added
the vanilla and cinnamon.
Choose to add white chocolate chips, or chopped white chocolate.
Anyway you fix 'em, you're sure to love 'em!
Enjoy every yummy bite!
the vanilla and cinnamon.
Choose to add white chocolate chips, or chopped white chocolate.
Anyway you fix 'em, you're sure to love 'em!
Enjoy every yummy bite!
OATMEAL WHITE CHOCOLATE CHIP CRANBERRY COOKIES
2/3 cup butter, softened
2/3 cup packed brown sugar
2 eggs
1-1/2 tsp. vanilla
1 1/2 cups rolled oats
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon
baking soda
1/2 tsp. cinnamon
1 cup (or a little more)
dried cranberries
2/3 cup
coarsely chopped white chocolate,
or white (or chocolate) chips
chopped pecans, optional
Preheat oven to 375*.
In medium
bowl, cream together the butter and brown sugar until light and fluffy.
Beat in eggs, one at a time, then add vanilla. In medium bowl, combine oats, flour, salt, and baking
soda and cinnamon; stir into butter mixture one cup at a time, mixing well after each
addition. Stir in dried cranberries, white chocolate and nuts, if using. Drop by
rounded teaspoons onto ungreased cookie sheets. Bake for 10 - 12 minutes or until golden brown. Cool on wire racks.
Yield: about 2-1/2 dozen
Linked to Weekend Potluck
Yield: about 2-1/2 dozen
Linked to Weekend Potluck
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