If you're familiar at all with Christy Jordan of Southern Plate, you probably love her like I do.
She's got a positive upbeat attitude and loves life, and shares inspiration as well as amazing recipes like this one.
I was thrilled to find a recipe for homemade catalina dressing, with all the ingredients I had on hand, so I didn't have to wait to make this tasty and simple dish I saw at Southern Plate.
This was really delicious and I enjoyed leftovers as much as I did the first time around!
This was really delicious and I enjoyed leftovers as much as I did the first time around!
CROCKPOT CATALINA CHICKEN
- 4-6 boneless skinless chicken breasts
- 1 lg. onion, chopped
- 1 - 16 ozs. bottle Catalina Dressing
- (or about 2 cups My Homemade Catalina)
- 2 - 3 TB. flour
Place chicken in bottom of 5 or 6 quart slow cooker. (I spray with Pam for easy cleanup). Top with chopped onion and all of the dressing. Cover; cook on low, 6 - 7 hours or high, 3 - 4 hours. When chicken is done, remove it to plate and cover with foil.
Ladle sauce from slow cooker into a small saucepan. In a small cup, mix flour with 2-3 tablespoons water, stirring until smooth. Pour into sauce. Place saucepan over medium high heat; bring to a boil, whisking constantly. Reduce to low; simmer until it reaches desired thickness.
Pour over chicken and serve. (May serve over rice if desired).
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