Tuesday, September 23, 2014

Stovetop Pork Chops & Gravy

This is a simple and tasty way to cook up pork chops and gravy in less than 30 minutes!  Comfort food!!

Every woman needs a quick and easy dish in her recipe 'arsenal' to whip up when you're in a hurry.

(If you want, you could brown some onions along with the chops to dress up the gravy)


1 Tb. vegetable or canola oil
4 bone-in pork chops (1/2" thick, about 1#)
salt & (fresh ground) pepper, to taste
garlic powder, to taste, optional
1 can (10.75) ozs. cream of mushroom or chicken soup 
(mushroom with roasted garlic would be great!)
1/2 c. milk (or water)

Mashed Potatoes, Hot rice or Cooked Noodles

In large skillet, heat oil over medium-high heat. Season pork chops then brown (don't have to be cooked through); remove; set aside.

In same skillet, combine soup and milk; bring to a boil. Add chops to the skillet; reduce heat to medium. Cover and cook for 6 - 8 minutes or until cooked through. 

Serve over potatoes, rice or noodles. 

Linked to Weekend Potluck
Meal Plan Monday

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