It's the time of year when we're baking more cookies. Love baking them ahead and freezing them to pull out later during a busy time.
Easy does it with this simple cake mix cookie...with coffee inside!
Easy does it with this simple cake mix cookie...with coffee inside!
Nothing like having coffee and cookie taste all wrapped up in one right?
I adapted this tasty recipe after eyeing it at Cooking with Libby.
I make a lot of her trusted recipes. If you've not visited her, please take time to do that and tell her I said hello.
Libby topped her cookies with a candy kiss...after baking.
You could add chocolate chips to the dough also.
CHOCOLATE MOCHA CRINKLE COOKIES
1 (16 ozs) box devil's food cake mix
1/2 c. vegetable oil
2 eggs
1 tsp. vanilla extract
1 tsp. instant coffee
(or less...depending how much of a coffee lover you are)
1 Tb. VERY hot tap water
powdered sugar
Preheat oven to 350.
In small bowl, dissolve coffee in the water; set aside.
In large bowl, combine cake mix, oil, eggs, vanilla, and coffee, using a wooden spoon; blend until smooth.
Place powdered sugar in a bowl. Drop mounds of dough - about 1" - (I find it's easiest to use my medium Pampered Chef cookie scoop) into powdered sugar;
place on ungreased cookie sheet, about 2" apart. You could also use one spoon to push dough off another, as the dough is a bit sticky.
Bake 10 - 12 minutes. Cool on cookie sheet for 2 minutes. Remove and cool to room temperature. Freeze in airtight container if desired.
Yield: about 4 dozen, depending on size
Linked to Weekend Potluck
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