This is a simple dip with cream cheese and sour cream as the base.
Dip berries in it, then roll them in crushed graham crackers for a
'cheesecake' resemblance...or just dip crackers or vanilla wafers in it.
You can substitute vanilla extract for the almond extract.
A great way to enjoy berries before summer is over!
Or grapes or pineapple or bananas.....
'cheesecake' resemblance...or just dip crackers or vanilla wafers in it.
You can substitute vanilla extract for the almond extract.
A great way to enjoy berries before summer is over!
Or grapes or pineapple or bananas.....
CHEESECAKE DIP
8 oz cream cheese, softened
2/3 c. sour cream
6 Tbsp powdered sugar
2 Tbsp. milk
1 qt fresh strawberries
1/2 c. graham cracker crumbs
In a mixing bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract; mix until smooth. Transfer to a serving bowl. Place the strawberries and crumbs in separate serving bowls. Dip strawberries into cheesecake mixture, then into crumbs. Makes about 2 cups.
Linked to Full Plate Thursday
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Linked to Full Plate Thursday
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