Tuesday, July 21, 2015

Cheesecake Dip (For Berries or Fruit)

This is a simple dip with cream cheese and sour cream as the base.
Dip berries in it, then roll them in crushed graham crackers for a
'cheesecake' resemblance...or just dip crackers or vanilla wafers in it.
You can substitute vanilla extract for the almond extract. 
A great way to enjoy berries before summer is over! 

Or grapes or pineapple or bananas.....


8 oz cream cheese, softened

2/3 c. sour cream

6 Tbsp powdered sugar

2 Tbsp. milk

1/2 tsp. almond (or vanilla) extract
1 qt fresh strawberries
1/2 c. graham cracker crumbs

In a mixing bowl, beat cream cheese until smooth.  Add the sour cream, sugar, milk and extract; mix until smooth.  Transfer to a serving bowl.  Place the strawberries and crumbs in separate serving bowls.  Dip strawberries into cheesecake mixture, then into crumbs.  Makes about 2 cups.

Linked to Full Plate Thursday

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