Even if you've only just gotten acquainted with me, you may already know...
I.LOVE.OATMEAL!
It's warm and comforting and can be made quickly.
And this is a healthier way to begin your day.
Simple too! I added a little protein powder, and increased the amount of powdered creamer.
If you want to check out nutritional values and/or Weight Watchers Points Values,
then go on over to Hungry Girl right here.....
BLUEBERRY MUFFIN OATMEAL
1/2 c. old-fashioned oats
(You can always use quick, but I love the texture)
2 tsp. brown sugar (not packed)
1 Tb. sugar-free French vanilla powdered creamer
1 Tb. vanilla protein powder, optional
1 no-calorie sweetener packet
1/4 tsp. almond extract
1/8 tsp. vanilla extract
Dash cinnamon
Dash salt
1 c. unsweetened (vanilla) almond milk
1/2 c. fresh or thawed (frozen) blueberries
(if frozen, drained and blotted dry)
In medium saucepan, combine all ingredients except blueberries. Mix in 1 cup water.
Bring to a boil; reduce to a simmer. Cook and stir until thick and creamy, 12 - 15 minutes.
(I love making oatmeal in the microwave, so I use just a little less water...cook it 2 minutes at a time...on high...stirring after each, until it's the right consistency).
Stir in blueberries, and transfer to a bowl. Let slightly cool and thicken. Enjoy!
Yield: 1 SERVING
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