This easy and very tasty recipe is all over the net.
They are beautiful too - you'll be so proud of the end result!
They look professional!
ONLY 2 INGREDIENTS!
(not counting frosting)
I had some puff pastry in the freezer that needed to be used, and we were BOTH SO happy with this special treat.
I love the $1 turnovers at Arby's...and these couldn't be easier to make yourself.
Would be great using peach or blueberry or your favorite pie filling!
The crust puffs up so nicely and is wonderfully flaky!
Perfect for a special treat any time of the year!
COPYCAT ARBY'S APPLE TURNOVERS
1 pkg. puff pastry sheets
1 can apple (or your favorite) pie filling
Thaw the puff pastry at room temperature for about 20 minutes.
Preheat oven to 400.
Unfold first sheet of pastry on a lightly floured surface. Roll into a 12" square
and cut into 4 6-inch squares.
Open can of filling and with a knife chop the apples into smaller pieces..this just makes it easier in the long run. (You can add a little cinnamon or nutmeg if preferred).
Place 1/4 c. filling in the center of each square of puff pastry. Brush edge with water and fold over to form a triangle, sealing tight at the corners, but leaving a space on each side so it can 'breathe'.
Place on baking sheet; bake for 25 minutes or until golden brown.
Cool on wire rack.
1/2 c. powdered sugar
1 Tb. water
Stir together in bowl until smooth. Drizzle over cooled pastries.
place some ready-to-spread frosting in a ziploc bag...
cut the corners and drizzle.
You may also like...