Sunday, March 6, 2016

German Chocolate Brownie Bites


I was thrilled to see this recipe for German Chocolate Brownie Bites at Eat at Home. Tiffany shares simplified recipes that anyone can make.  Since I had made a Similar recipe in bar form, I thought it would be fun to make them mini size. 

They did NOT disappoint!! 

Making single servings takes a little more time, but I think the mini version of anything adds fun....and maybe helps with self control??  Makes for fun party food too. 

All this recipe takes is a brownie mix, the ingredients on package, and a 
can of coconut-pecan frosting!!

HOW CAN YOU NOT LOVE THAT??? 

(hover over photo to pin)

GERMAN CHOCOLATE BROWNIE BITES

  brownie mix for 9x13 inch pan 
ingredients to make brownies (water, oil & eggs, )
1 can coconut-pecan frosting

Preheat the oven to 350 degrees.

Mix brownie batter according to package directions.
Spray mini muffin pan with cooking spray. Spoon small amount of brownie batter into muffin pan, enough to fill 1/3 to 1/2 full.
Spoon about a teaspoon of frosting onto each cup of brownie batter.
Top with more brownie batter, filling a little more than 3/4 full.
Bake for 15 minutes.

Yield: about 36 brownie bites.

Linked to Easter Roundup
                Full Plate Thursday
              Meal Plan Monday
              Weekend Potluck



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