Friday, November 3, 2017

Crockpot Pumpkin Butter (5 Ingredients) NEW RECIPE!

This luscious spread makes a great gift, along with some homemade bread or some pumpkin bread...


This is a simple recipe that is easily doubled or tripled. 
I doubled the recipe and got these 4 little jars full and
another smaller one just for us to enjoy.

I revised a recipe (reduced sugar the most, changed up spices a little)
that I found at Cris's Recipes that Crock.  Please be sure to check out her many wonderful crockpot recipes! 

This has a deep rich flavor to it and is awesome on toast, pumpkin bread or muffins. (& cottage cheese too!=) I learned well from my grandpa King as a little girl...he always added apple butter to his cottage cheese, and I love
using this to add to mine.  MMMM!

Enjoy soon! 



CROCKPOT PUMPKIN BUTTER

1 can (15 ozs.) pumpkin 
3/4 c. white sugar
3/4 c. brown sugar
1 tsp. ground cinnamon 
1 tsp. pumpkin pie spice 
Click here for Homemade Pumpkin Pie Spice

Combine all ingredients in a slow cooker and blend well. Cover and cook on high for 2-1/2 - 3 hours, stirring every 30 minutes to prevent scorching. 

If desired, pour into clean hot (small) jars; place lid on and it will usually seal on its own.  Keeps well in the refrigerator for a month (unsealed). 



Linked to 
Whatcha Crockin Wednesday



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