I was so tickled when I saw this easy recipe at Cooking with K. Kay's recipes are always tried and true. I so love the ease, simplicity and
delicious-ness of this easy candy.
Y can't possibly go wrong with fast & easy treats made in the microwave?????
This would be awesome to give (& especially to RECEIVE) as a gift....or for any holiday plate...or a bake sale...or...or...you get the idea. *-*
delicious-ness of this easy candy.
Y can't possibly go wrong with fast & easy treats made in the microwave?????
This would be awesome to give (& especially to RECEIVE) as a gift....or for any holiday plate...or a bake sale...or...or...you get the idea. *-*
EASY TIGER BUTTER
1 lb. 8 ozs. pkg. white almond bark
2 c. peanut butter, creamy
6 - 12 ozs. semi sweet chocolate chips
In a medium microwave safe bowl, melt semi-sweet chocolate in the microwave 2-4 minutes at 30 SECOND intervals until semi-sweet chocolate is melted; set aside. In a medium microwave safe bowl, melt white chocolate in the microwave 2-4 minutes at 30 SECOND intervals until white chocolate is melted; add peanut butter and then stir rapidly until white chocolate and peanut butter is mixed well and creamy. Spread mixture onto a waxed paper-lined 15 x 10 x 1-inch jellyroll pan. Pour semi-sweet chocolate over peanut butter mixture in a lazy river design, and swirl through with a knife. Chill until firm. Cut into bars. Store in refrigerator.
(Kay's Note: Adjust the amount of Semi-sweet chocolate that you want. I like 6 oz. semi-sweet chocolate. I like to use Almond Bark instead of White Chocolate.)
Linked to Weekend Potluck
Linked to Weekend Potluck
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