Sunday, November 9, 2014

Miss Kay's Cheesey Corn Casserole

We are BIG Duck Dynasty fans.  At first, I wasn't at all, but once I got to know the hearts of those bearded men and their wonderful women, I love them to pieces.  I so appreciate their family values and love of togetherness.

Last year for Christmas, I treated myself to one of Miss Kay's "Duck Commander Kitchen" cookbooks. Recipes are simple and delicious. 

(Two of my fav Robertsons...Phil & Jase)

You know they gotta be good when the woman feeds all those folks...and they just keep coming back for more.

I needed to take something for a funeral dinner at church and this one-bowl side dish went over great. 

Sure hope you'll try it soon. It's a classic for the holidays!


1 stick (1/4 lb) butter, melted,
plus a little more for the casserole dish
1 can (15 ozs) whole kernel corn, drained
1 can (15 ozs. cream style corn
1 carton (8 ozs) sour cream
1 box (8.5) ozs. Jiffy corn muffin mix
2 c. grated cheese, divided:
1-1/2 cups in mix and 1/2 c. sprinkled over top

Preheat oven to 375. Lightly butter (or spray) 9" X 13" casserole dish.
Mix all ingredients in a large bowl.  Pour into the casserole dish. (Don't forget to sprinkle remaining 1/2 c. cheese over top). Bake for 45 minutes.  Let cool a little before serving.

Yield: 8 - 10 servings
(or more...depending on size of appetites enjoying this dish=) ~ Marsha

Linked to Weekend Potluck

You may also enjoy

Broccoli/Corn Casserole

Fritos Corn Salad

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