Thursday, December 4, 2014

Chocolate Peanut Butter Cup Cookie Treats (2 ingredients!)

Love these awesome treats! A few years ago, a good friend bought a plateful of these at a garage sale I was having and now just about every time she sees me, she mentions them...and just recently, paid me BIG bucks for them. 
(Love you Jan=) 

And how much easier can it get with only TWO simple ingredients!?

Perfect for the busy holidays or when you need something quick. They're a 'hot' item at bake sales too. 

Have the (grand)kids help you make these.  They'll love unwrapping the candies and placing them on top when the cookies come out of the oven. 

Knee-slappin delicious!!!!!!!!


1 (15 ozs) roll refrigerated ready-to-slice peanut butter cookie dough
(Chocolate chip is great too!) 

48 miniature peanut butter cup candies

Preheat oven to 350. Slice cookie dough into 3/4-inch slices.  Cut each slice into quarters.  Place each quarter into ungreased mini muffin pans.  Bake 8 - 10 minutes (dough will rise during baking). Remove from oven and immediately press an unwrapped peanut butter cup gently and evenly into cookie (right side up).  Cool before removing from pan.  Refrigerate until firm.  Yield: 4 dozen cookies. 

Linked to GBP Roundup - Christmas Cookies & Candies

GBP Roundup - Quick & Easy

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