Oh mercy!
This super easy and mighty tasty fudge will most likely make it to your holiday
plates this year!
What's not to love about this amazing and quick recipe!?
How can you go wrong making it with nutella...that lovely
chocolatey hazelnut spread that's so easy to eat right from the jar!
(If you've never tried it before, you should be able to find it
near the peanut butter at your favorite grocery store.)
Let's get cooking...er, or microwaving!
NUTELLA FUDGE
1 c. Nutella chocolate hazelnut spread
1 - 12 ozs. bag semi-sweet (or milk) chocolate chips
1 (14 ozs.) can sweetened condensed milk
(Eagle Brand)
1 tsp. vanilla
1/2 c. chopped nuts, optional
sea salt sprinkles, optional
Line an 8" X 8" square pan with parchment paper; set aside.
In a large microwavable bowl, heat the nutella and chocolate for 1 minute, stirring after 30 seconds; then after a minute, stirring well until smooth and creamy.
Stir in the sweetened condensed milk and vanilla until blended. Mixture will be thick. Stir in nuts until coated with chocolate.
Spread mixture in prepared pan, smoothing as much as possible. (You can always dip a large spoon in a bit of warm water to spread smooth if need be).
Sprinkle with coarse sea salt if desired; it helps cut the sweetness.
Refrigerate at least 2 hours before slicing.
Cut into small pieces - about 60.
TIP: This fudge gets soft when left out at room temp for very long.
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