Saturday, February 11, 2023

Copycat Crunch Candy Bars (3 ingredients!)

This is so easy and can be a last minute goodie for....

Or for whenever! Anytime is good!

I saw this recipe after I had found some Ghiradelli milk chocolate
chips for $1 a bag!  REALLY! 

And I had rice krispies on hand so how could I resist??? 

Enjoy these with your family - what a great way to say
you love them!!! 


2 - 12 ozs. bags chocolate chips
(milk, semi-sweet, dark chocolate) 
4 c. Rice Krispies cereal 
1 Tb. coconut oil
1/4 tsp. kosher salt

Line an 8" x 8" baking dish with parchment paper, leaving
enough to overhang 2 sides. 

Place the chocolate chips in a microwave-safe bowl along with
the coconut oil.  Heat for 1 minute; stir well; heat in 15 second increments until melted thoroughly. 
(Sometimes you just have to stir more and microwave less) 

Fold the cereal into the chocolate until thoroughly blended; pour into prepared pan.  Spread mixture evenly, pressing into might want to drop it on the counter a few times to help settle it in the pan...sprinkle with salt.

Refrigerate at least 30 minutes until chocolate has set; cut into bars with a very sharp knife.  

(If you refrigerate it more than an hour or two, let it warm a bit on the
counter before slicing to avoid crumbling) 

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1 comment :

  1. Wow what a deal on the Ghirardelli chocolate chips, my friend! I will make these easy peasy crunch bars. Thank you for the recipe. Happy Sunday to you ❤️🙏🏻